What is tara gum used for?

Tara gum is a hydrocolloid used as a thickener, stabilizer, and gelling agent in food products. Also called the Peruvian carob or Caesalpinia spinosa, tara gum is a white or yellow powder which is soluble in hot water and partially soluble in cold water.

 

Cape Crystal Brands - Specialty Foods Ingredients

 

Cape Crystal Brands is an outstanding collection of specialty foods, including agar agar, alginates, carrageenans, calcium chloride, calcium lactate, calcium lactate gluconate, citric acid, fruit powders, guar gum, gum Arabic, konjac gum, locust bean gum, maltodextrin, pectin, potassium bicarbonate, sodium citrate, sunflower lecithin, Tara gum, xanthan gum and more hard-to-find ingredients for chefs and cooks. Please check out the amazing recipes using Cape Crystal Brands ingredients.

 

All Cape Crystal Brands' ingredients are manufactured to Good Manufacturing Practices (GMP) and HACCP standards. Our products are Kosher and Non-GMO certified.